As a dietary supplement for adults, take 3 capsules daily, preferably after meals, or as directed by a healthcare practitioner.
Learn more about How to Take Our Supplements.
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StemLiver™ helps the liver filter out common environmental pollutants, additives, preservatives, hormones and antibiotics in our food, as well as chemicals from the drugs and medications we take.
Why is the liver important?
The liver is one of the largest organs in the body. It has many important metabolic functions. It converts the nutrients in our diets into substances that the body can use, stores these substances, and supplies cells with them when needed. It also takes up toxic substances and converts them into harmless substances or makes sure they are released from the body.
The liver plays a central role in all metabolic processes in the body.
In normal fat metabolism the liver cells break down fats and produce energy. In the normal metabolism of carbohydrates, the liver helps to ensure that the level of sugar in your blood (blood glucose) stays constant. If someone’s blood sugar levels increase, for example after a meal, the liver removes sugar from blood supplied by the portal vein and stores it in the form of glycogen. If blood sugar levels are too low, the liver breaks down glycogen and releases sugar into the blood. Besides sugar, the liver also stores several vitamins (such as vitamin D and B12 and minerals (such as iron and copper), and releases them into the blood stream when needed.
By maintaining good intestinal health we can feel better all over, keeping a good balance of healthy eating, regular exercise and natural supplements, such as StemLiver™ and StemDigest™.
StemLiver™ provides support for healthy liver function.*
- Natural ingredients that support a healthy liver.*
- Milk Thistle helps in the prevention of toxins from entering
the outer membrane of liver cells.*
- Artichoke can be useful to decrease liver triglycerides.*
- Dandelion Root supports digestion and liver function.*
- Vitamin E has been shown to have a positive effect on the liver.*
- Alpha Lipoic Acid (ALA) is used to treat liver damage.*
Ingredients derived from 100% natural sources with specific benefits
- Turmeric Root Extract More info
is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's
disease and ulcerative colitis, bypass surgery, hemorrhage, diarrhea,
intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems,
stomach ulcers, irritable bowel syndrome (IBS), gallbladder disorders, high
cholesterol, skin inflammation from radiation treatment, and fatigue.
- Milk Thistle Seed Extract More info
thistle gets its name from the milky sap that comes out of the leaves when they
are broken. The leaves also have unique white markings that, according to
legend, were the Virgin Mary's milk. The above ground parts and seeds are used
to make medicine. The seeds are more commonly used1. The seeds
contain the highest concentrations of the active compound, silymarin.
- Alpha Lipoic Acid (ALA) More info
acid is a vitamin-like chemical called an antioxidant. Yeast, liver, kidney,
spinach, broccoli, and potatoes are good sources of alpha-lipoic acid1.
Alpha-lipoic acid (ALA) is a natural substance produced by our own cells
throughout our liver, more when we are younger and diminishing with age.
- L-Methionine More info
is an amino acid. Amino acids are the building blocks that our bodies use to
make proteins. Methionine is found in meat, fish, and dairy products, and it
plays an important role in many cell functions1. When in its natural
L-form, methionine is a proteinogen amino acid. It is classed as an essential
amino acid and cannot be synthesized by the body itself. This means that a
sufficient supply of methionine in the diet or as a dietary supplement is of
- N-Acetyl-L Cysteine More info
cysteine (also known by the acronym NAC) comes from the amino acid L-cysteine. NAC
cannot be found in foods, though we can obtain cysteine from high protein foods
that we consume such as yogurt, cottage cheese and many poultry products. Amino
acids are the building blocks of proteins. N-acetyl cysteine is used to
counteract acetaminophen (Tylenol) and carbon monoxide poisoning. It is also
used for chest pain (unstable angina), bile duct blockage in infants,
amyotrophic lateral sclerosis (ALS, Lou Gehrig’s disease), Alzheimer’s disease,
allergic reactions to the anti-seizure drug phenytoin (Dilantin), and an eye
infection called keratoconjunctivitis. It is also used for reducing levels of a
type of cholesterol called lipoprotein (a), homocysteine levels (a possible
risk factor for heart disease) and the risk of heart attack and stroke in
patients with serious kidney disease.
- Taurine More info
is often referred to as a semi-essential amino acid as newborn mammals have a
limited ability to synthesize taurine and have to rely on dietary supply. Taurine
is the most abundant free aminon acid in mammalian tissues. Body taurine is
maintained by biosynthesis from methionine or cysteine in liver or some other
tissues. Taurine-amino acid has many roles in human and animal
osmoregulation (the maintenance of constant osmotic pressure in the fluids of
an organism by the control of water and salt concentrations), antioxidation,
immunomodulation, calcium-signaling, neuroprotection, bile salt conjugation and
- Artichoke (Cynara cardunculus) Leaf Extract More info
- The artichoke, Cynara scolymus, is one of the most ancient
plants grown in the world, and its extracts, obtained from different parts of
the plant (leaves, fruits and roots), have been used as medicaments from time
immemorial. The pharmacological and therapeutic effects of the artichoke on the
liver had already been well known in the 17th century. Artichoke
contains protein, iron, phosphorus, potassium, sodium, calcium, vitamins A, B1,
B2, B3 and C. In addition, artichoke has inulin, inulase, a bitter substance
called cynarin and many other antioxidant compounds. Due to its various
flavonoid compounds, the artichoke has anti-microbial, anti-allergic,
anti-inflammatory and anticancer effects.
- Dandelion (Taraxacum officinale) Root Extract More info
many people think of the dandelion (Taraxacum officinale) as a pesky weed, it
is chock full of vitamins A, B, C, and D, as well as minerals, such as iron,
potassium, and zinc. Dandelion roots are used to detoxify the liver and
the past, dandelion roots and leaves were used to treat liver problems. Native
Americans also boiled dandelion in water and took it to treat kidney disease,
swelling, skin problems, heartburn, and upset stomach.
- Selenium More info
is a mineral found in the soil, and naturally appears in water and some foods.
While people only need a very small amount, selenium plays a key role in the
metabolism. Among healthy people in the U.S., selenium deficiencies are
uncommon. But some health conditions -- such as HIV, Crohn's disease, and
others -- are associated with low selenium levels. People who are fed
intravenously are also at risk for low selenium.
- Vitamin E More info
E is an important vitamin required for the proper function of many organs in
the body. It is also an antioxidant. An essential nutrient that
functions as a lipid soluble (dissolves in fat) antioxidant, Vitamin E is found
in vegetable oils, nuts, cereals, meat, poultry, eggs, fruits, vegetables, and
wheat germ oil. The compound alpha-tocopherol demonstrates the highest vitamin
- Veggie Capsules
- Vegetarian capsules are often deemed suitable to be classified as both Kosher and Halal products, and are suitable for individuals who choose not to consume products sourced from animals (such as gelatin capsules). They are 100% natural and nontoxic.
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