Uva ursi is a plant species also commonly referred to as bearberry, kinnikinnick, beargrape, rockberry, sandberry, and more. It has been shown to help prevent kidney stones, and is widely used as a diuretic, antiseptic and astringent. It is used as a tonic for the kidneys, liver and pancreas. Uva ursi’s infection-fighting properties come from several of the plant’s natural chemicals, including arbutin and hydroquinone. It also has tannins, a property that enables uva ursi to have an astringent effect. This effect is what is thought to lend itself to helping fight infection by reducing inflammation.

Cranberries offer a range of health benefits. They are a good source of various vitamins and antioxidants. Historically, Native Americans used cranberries as a treatment for bladder and kidney diseases, while Early settlers from England used them to treat poor appetite, stomach complaints, blood disorders, and scurvy. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps prevent certain bacteria from sticking to the urinary tract walls, thus helping prevent infection. Other studies show that cranberries have can help slow down or prevent the growth of cancer cells in test tubes. Additionally, cranberries may be beneficial for oral health.

Studies show that the resveratrol found in grapes has beneficial effects against renal damage, as well as protective effects against age-related disorders including renal diseases. Compounds found in grapes help protect against cellular death (also called apoptosis), inflammation, glucose/lipid metabolism and cellular stress. Grape (fruit) extracts are used for preventing diseases of the heart and blood vessels, varicose veins, hemorrhoids, atherosclerosis, high blood pressure, swelling after injury or surgery, heart attack, and stroke. Grape (fruit) extracts contain flavonoids, which can have antioxidant effects, lower the levels of LDLs (“bad cholesterol”), relax blood vessels, and reduce the risk of coronary heart disease.

Astragalus has been shown to improve a condition called proteinuria (increased levels of protein in the urine) for people with kidney disease. The antimicrobial properties of astralagus may also help prevent infections in people with reduced kidney function. Astragalus contains flavonoids known for their anti-inflammatory properties, and saponin to boost the immune system and fight inflammation. These compounds can help treat many different illnesses. Phytochemicals in the herb are especially known for their ability to ward off or reduce the spread of certain cancers, such as liver cancer. The healing properties found in antioxidants as they fight against free radicals are also beneficial for skin, hair and nails, typically giving them a younger appearance. Astragalus has been shown to promote skin cell repair. The antioxidants in astragalus may also help reduce the buildup of arterial plaque and reduce cholesterol in the bloodstream. Some scientific studies have indicated astragalus may even help manage high blood pressure and drop triglyceride levels in the bloodstream. For diabetes, The anti-inflammatory effect of astragalus may help break this cycle of inflammation and delay its progression. Lastly, astragalus has been used for its antiviral and antifungal properties as it helps treat common colds and the flu.

Juniper berry extract comes from the seed cones or berries of the juniper tree. They have been used for centuries as spices and as medicinal remedies to stimulate the kidneys and bladder and flush out impurities and toxins via the urinary tract. They are rich in vitamin C, flavonoid antioxidants, and coumarins, all of which have protective properties. Other beneficial compounds are volatile oils composed of limonene, camphor, and beta-pinene, which have anti-inflammatory, anticancer, antibacterial and antioxidant properties. Juniper berries have also been used in traditional medicine to treat diabetes. Studies have shown that juniper berry extract may reduce cholesterol and triglyceride levels. They may also help increase good cholesterol (HDL) levels and reduce bad cholesterol (LDL) levels, promoting heart health.

Horsetail is a perennial fern that has been used as an herbal remedy since ancient Greek and Roman times. The benefits of horsetail herb on kidneys come from its diuretic properties, as it helps people eliminate excess fluid by increasing urine output. It is mostly used to improve skin and hair health. Horsetail is rich in antioxidants. Studies show horsetail can improve damaged skin.

Garlic is a wonderful vegetable with many health benefits. It is widely used to treat conditions related to the heart and blood system such as, high blood pressure, hyperlipidemia (fats in the blood), and atherosclerosis (hardening of the arteries). Garlic has been shown to protect the kidneys, liver, heart, blood and spleen against heavy metal damage and other environmental factors. Garlic can help reduce bad cholesterol (LDL) levels, while increasing good cholesterol (HDL) levels. Besides cardiovascular health, garlic can also benefit physical and sexual vitality, cognition, and resistance to infection. It also has anti-aging properties. Garlic has a powerful molecule called alliin which is involved in garlic's ability to relax blood vessels, as well as garlic's significant anti cancer properties.

Parsley is a flowering plant native to the Mediterranean. Parsley may improve blood sugar as well as kidney and heart health due to its ability to regulate urinary pH and reduce blood pressure. It is rich in antioxidants and it has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases. Parsley may also help with prevention of kidney stone formation. Studies show that diets rich in flavonoids such as the ones found in parsley may lower risk of colon cancer, type 2 diabetes, and heart disease. Powerful antioxidants in parsley include beta carotene and lutein. Beta carotene from parsley has been associated with a reduced risk of lung cancer. Vitamin C is another strong antioxidant present in parsley, supporting immune health.

Vegetarian capsules are natural and totally vegan, as opposed to the gelatin capsules which are made from cow cartilage or other animal parts.